Sample award winning wines from Quartz Reef vineyard plus Carrick and Mt. Difficult wineries. Visit Otago olive farms to try the cold tolerant Tuscan varieties of Leccino/Minerva, Frantoio and Pendolino. See how Otago farmers successfully grow saffron. Have morning tea in Quince Cottage at Millers Flat and lunch at the stylish Mt. Difficult Restaurant.
Inclusions:
- two-nights’ luxury accommodation double occupancy at Corstorphine House
- full gourmet breakfast
- a day’s tasting tour of Central Otago vineyards and farms, with morning at Quince Cottage and lunch at Mt. Difficult Winery
- three course dinner first evening (entrée, main and dessert, plus tea or coffee)
- Supper second evening (soup, salad and home made bread)
| May ‘09 - September ‘09 |
NZ$1,600 per person (all inclusive) |
| October ‘09 - March ‘10 |
NZ$1,840 per person (all inclusive) |
Terms & Conditions:
Tariff is based on double occupancy. Rates are valid until 31 March ‘10, however are subject to review at any time. Cost of wines is additional. For other booking information please refer to General Tariff Information.
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