The package begins on Fridays only. Join Judith for a stroll of Corstorphine House’s organic gardens to select ripe seasonal vegetables and fruits for your class. Together with Judith visit Dunedin’s Saturday Farmers Markets to buy the best seasonal produce for the day’s menu. Then participate at Judith’s home for a cooking class and demonstration, followed by a relaxed lunch with glass of wine. Judith loves to invent interesting and well-flavoured recipes, using inspirational food combinations.
Inclusions:
- two-nights’ luxury accommodation double occupancy at Corstorphine House
- full gourmet breakfast
- Judith Cullen guided visits to Dunedin Farmers Market and local produce suppliers
- cooking class/demonstration and lunch at Judith Cullen’s home
- three course dinner first evening (entrée, main and dessert, plus tea or coffee)
- Supper (soup, salad and home made bread) second evening
- One copy of Judith Cullen’s book “Dinner in a basket”
| May ‘09 - September ‘09 |
NZ$1,600 per person (all inclusive) |
| October ‘09 - March ‘10 |
NZ$1,840 per person (all inclusive) |
Terms & Conditions:
This package is available only for Friday and Saturday nights. The Tariff is based on double occupancy. Rates are valid until 31 March ‘10, however are subject to review at any time. For other booking information please refer to General Tariff Information.
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Culinary inspiration
